Asian Journal of Research in Chemistry

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0974-4150 (Online)
0974-4169 (Print)


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Kinetic and Molecular Modeling of Selected Bio-hazardous By-products from High Temperature Cooking of Goat Meat

Author(s): J. K. Kibet, N. Rono, F. I. Okanga, C. C. Kurgat

Email(s): jkibet@egerton.ac.ke

DOI: 10.5958/0974-4150.2016.00040.7

Address: J. K. Kibet*, N. Rono, F. I. Okanga, C. C. Kurgat
Department of Chemistry, Egerton University, P.O Box 536 –20115, Egerton, Kenya
*Corresponding Author

Published In:   Volume - 9,      Issue - 6,     Year - 2016


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Cite this article:
J. K. Kibet, N. Rono, F. I. Okanga, C. C. Kurgat. Kinetic and Molecular Modeling of Selected Bio-hazardous By-products from High Temperature Cooking of Goat Meat. Asian J. Research Chem. 9(6): June 2016; Page 235-244.. doi: 10.5958/0974-4150.2016.00040.7

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Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>

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DOI: 10.5958/0974-4150 

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Asian Journal of Research in Chemistry (AJRC) (ISSN: print-0974-4169, Online-0974-4150) is an international, peer-reviewed journal devoted to pure and applied chemistry. AJRC publishes Original Research Articles, Short Communications, Review Articles in all aspects of chemistry. Topics covered including the traditional areas of analytical, inorganic, organic, biochemistry, forensic, physical-theoretical chemistry as well as newer interdisciplinary areas such as agriculture, materials science, computational, medicine, spectroscopy, polymers, supramolecular, surface, chemical physics, biological, medicinal/ drugs, environmental and pharmaceutical chemistry.
The journal is published quarterly every year in last week of March, June, September and December. From January 2011, is monthly and shall be published every year in last week of Month.    
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