Author(s):
Dileesh S, Alfiya Nasser A, Linju Baby, Tins George
Email(s):
ukumarandileesh@gmail.com , sdileesh@rediffmail.com
DOI:
10.5958/0974-4150.2017.00111.0
Address:
Dr. Dileesh S1*, Alfiya Nasser A2, Linju Baby2, Tins George2
1Assistant Professor, Department of Chemistry, St. Peter's College Kolenchery,
Ernakulam, Kerala, India-682311
2Department of Chemistry, St. Peter’s College, Kolenchery,
*Corresponding Author
Published In:
Volume - 10,
Issue - 5,
Year - 2017
Cite this article:
Dileesh S, Alfiya Nasser A, Linju Baby, Tins George. Determination of the age of Guava from the Oxalate Ion and Ascorbic Acid contents and the determination of the rate of change of Oxalate Ion and Ascorbic Acid contents with respect to the age of Guava. Asian J. Research Chem. 2017; 10(5): 657-659. doi: 10.5958/0974-4150.2017.00111.0