Author(s):
Souad Belakehal, Brahim Labed, Louiza Zenkhri, Khedidja Benzahi, Ahmed Tabchouche
Email(s):
louizazenkhri@yahoo.fr
DOI:
10.52711/0974-4150.2021.00049
Address:
Souad Belakehal1,3, Brahim Labed2, Louiza Zenkhri3, Khedidja Benzahi2, Ahmed Tabchouche1
1Dynamics, Interaction and Systems Reactivity Laboratory, Process Engineering Department, Faculty of Applied Sciences, University Kasdi Merbah, Ouargla 30000, Algeria.
2Ecole Normale Supérieure Ouargla, Valorisation and Promotion of Saharan Resources laboratory (VPRS), Kasdi Merbah University, Ouargla, Algeria.
3Valorisation and Promotion of Saharan Resources laboratory (VPRS), Chemistry Department, Faculty of Mathematics and Material Sciences, Kasdi Merbah University, Ouargla, Algeria.
3Chemistry Department, Faculty of mathematics and Matter sciences, University Kasdi Merbah.
*Corresponding Author
Published In:
Volume - 14,
Issue - 4,
Year - 2021
Cite this article:
Souad Belakehal, Brahim Labed, Louiza Zenkhri, Khedidja Benzahi, Ahmed Tabchouche. In Vitro Comparative Study on the Antibacterial and the Antioxidant Activity of Pergularia tomentosa L. Asian Journal of Research in Chemistry. 2021; 14(4):285-1. doi: 10.52711/0974-4150.2021.00049