ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Berra Djamila, Dia Ouahida, Laouini Salah Eddine, Menaceur Souheila

Email(s): djamila.brr@gmail.com , ouahida.d@gmail.com , salah_laouini@yahoo.fr , menaceursouheila@yahoo.fr

DOI: 10.52711/0974-4150.2022.00059

Address: Berra Djamila1,2, Dia Ouahida1,2, Laouini Salah Eddine1,3, Menaceur Souheila1,3
1Department of Process Engineering, Faculty of Technology, University of Echahid Hamma Lakhdar, El Oued 39000, Algeria.
2Unit of Renewable Energy Development in Arid Zones (UDERZA), El Oued 39000, Algeria.
3Laboratoire De Biotechnologie Biomatériaux et Matériaux Condensés, Faculty of Technology, University Echahid Hammam Lakhdar El Oued Algeria.
*Corresponding Author

Published In:   Volume - 15,      Issue - 5,     Year - 2022


Cite this article:
Berra Djamila, Dia Ouahida, Laouini Salah Eddine, Menaceur Souheila. The impact of pH value in the Phenolic content and Antioxidant potential of Medicinal plant extract. Asian Journal of Research in Chemistry. 2022; 15(5):331-6. doi: 10.52711/0974-4150.2022.00059




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