ISSN
0974-4150 (Online) 0974-4169 (Print)
Author(s): Manjula K., Pushpalatha K., Suneetha C.
DOI:
Views: 32 (pdf), 2153 (html)
Access: Open Access
Cite: Manjula K., Pushpalatha K., Suneetha C.. Effect of Cooking Methods on Chlorophyll Content in Selected Vegetables. Asian J. Research Chem. 4(5): May, 2011; Page719-721. doi:
Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>
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