ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Shruti Panwar, Sangeeta Loonker

Email(s): shrutipanwar31@gmail.com* , sangeetag@hotmail.com

DOI: 10.5958/0974-4150.2017.00103.1   

Address: Shruti Panwar*, Sangeeta Loonker
Department of Chemistry, Jai Narain Vyas University, Jodhpur (Rajasthan),-342001, India.
*Corresponding Author

Published In:   Volume - 10,      Issue - 5,     Year - 2017


ABSTRACT:
A thin film of guar gum modified with polyvinyl alcohol (PVA) was prepared with tamarind seed kernel powder (TKP) by condensation polymerization method. In this method a redox pair of ascorbic acid and potassium persulphate was used. This initiate the reaction and poly vinyl alcohol grafted over guar gum. TKP was added by changing temperature and a thin film was prepared. Characteristics of newly synthesized film was determined by Fouriour transform Infrared spectrum(FT-IR), Thermogravimetric analysis(TGA), Nuclear Magnetic Resonance(NMR), Mass spectra, Scanning Electron Microscopy(SEM), elemental analysis etc.


Cite this article:
Shruti Panwar, Sangeeta Loonker. Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization. Asian J. Research Chem. 2017; 10(5): 616-620. doi: 10.5958/0974-4150.2017.00103.1

Cite(Electronic):
Shruti Panwar, Sangeeta Loonker. Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization. Asian J. Research Chem. 2017; 10(5): 616-620. doi: 10.5958/0974-4150.2017.00103.1   Available on: https://www.ajrconline.org/AbstractView.aspx?PID=2017-10-5-2


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