ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Aman Bishnoi, Priyanka Swami, Mohammed Bilal, Vibha Chaudhary, Atul Bishnoi, N. Bhojak, Raja Ram

Email(s): mnbisnoi0029@gmail.com

DOI: 10.52711/0974-4150.2026.00078   

Address: Aman Bishnoi, Priyanka Swami, Mohammed Bilal, Vibha Chaudhary, Atul Bishnoi, N. Bhojak, Raja Ram
GCRC, P.G. Department of Chemistry, Govt. Dungar College (NAAC ‘A’ Grade), MGS University, Bikaner 334001, India.
*Corresponding Author

Published In:   Volume - 19,      Issue - 6,     Year - 2026


ABSTRACT:
Halophytes are salt-tolerant plants rich in bioactive phytochemicals such as alkaloids, flavonoids, phenolics and terpenoids, which exhibit important antibacterial as well as pharmacological activities. Due to their ability to grow in high salinity conditions, halophytes produce diverse secondary metabolites with potential pharmaceutical applications. Among them, Suaeda vermiculata is considered an important source of bioactive compounds. Conventional extraction techniques generally involve the use of organic solvents and require high energy, which raises environmental and safety concerns. In recent years, Green extraction techniques such as Deep Eutectic Solvents (DES) and Microwave Assisted Extraction (MAE) have gained attention as eco-friendly and efficient alternatives. DES are low-toxicity and biodegradable solvents, while MAE provides rapid extraction with higher yield and reduced solvent use. This review highlights the phytochemical potential of halophytes (Suaeda vermiculata), the principles of DES and MAE and the importance of Green Chemistry approaches for sustainable extraction of plant bioactive compounds with possible antibacterial and pharmaceutical applications.


Cite this article:
Aman Bishnoi, Priyanka Swami, Mohammed Bilal, Vibha Chaudhary, Atul Bishnoi, N. Bhojak, Raja Ram. Green Extraction of Phytochemicals from Halophyte Plant Suaeda vermiculata: A Review. Asian Journal of Research in Chemistry.2026; 19(6):545-2. doi: 10.52711/0974-4150.2026.00078

Cite(Electronic):
Aman Bishnoi, Priyanka Swami, Mohammed Bilal, Vibha Chaudhary, Atul Bishnoi, N. Bhojak, Raja Ram. Green Extraction of Phytochemicals from Halophyte Plant Suaeda vermiculata: A Review. Asian Journal of Research in Chemistry.2026; 19(6):545-2. doi: 10.52711/0974-4150.2026.00078   Available on: https://www.ajrconline.org/AbstractView.aspx?PID=2026-19-6-5


10. REFERENCES:
1.    Flowers TJ, and Colmer TD. Salinity tolerance in halophytes. New Phytologist. 2008 Sep; 945-963.
2.    Khan MA et al., Sabkha Ecosystems: Volume II: West and Central Asia (Vol. 2). Springer Science and Business Media. 2006. 
3.    Khan MA et al. Panicum turgidum, a potentially sustainable cattle feed alternative to maize for saline areas. Agriculture, Ecosystems and Environment. 2009 Feb 1; 129(4): 542-546. https://doi.org/10.1016/j.agee.2008.10.014 
4.    N. Bhojak, 2018, Indian Patent Appl No 201811017659, Process for the preparation of sazi from halophytes, Date of Publication 15.11.2019, International Classification C07C27/06
5.    Singh J P et al., Halophytic chenopod shrubs of arid zone. Shrubs of Indian Arid Zone. Central Arid Zone Research Institute, Jodhpur, India.2005;27-32.
6.    Mathur N. et al., Arbuscular mycorrhizal status of medicinal halophytes. Int J Soil Sci.  2007; 2(2): 119-127.
7.    Dharva A et al., Distribution, phytochemical constituents and biological activities of halophytic genus Suaeda. Medicinal Plants-International Journal of Phytomedicines and Related Industries. 2025 Jun 20; 17(1): 47-59. http://dx.doi.org/10.5958/0975-6892.2025.00004.7  
8.    Cowan MM Plant products as antimicrobial agents. Clinical Microbiology Reviews. 1999 Oct 1; 12(4): 564-582.  https://doi.org/10.1128/cmr.12.4.564
9.    Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity. 2009; 2(5): 270-278. https://doi/10.4161/oxim.2.5.9498   
10.    Thakur VK et al., Progress in green polymer composites from lignin for multifunctional applications: a review. ACS Sustainable Chemistry and Engineering. 2014; 2(5): 1072-1092. https://doi.org/10.1021/sc500087z. 
11.    Anastas PT, Warner JC. Green Chemistry: Theory and Practice. Oxford University Press. 2000 
12.    Anastas P, Eghbali N. Green chemistry: principles and practice. Chemical Society Reviews, 2010; 39(1): 301-312. DOI: 10.1039/B918763B
13.    Sourabh D. J. et al., Green Chemistry: A Sustainable Path to Environmental Responsibility and Innovation. Asian Journal of Research in Pharmaceutical Sciences. Sci. 2024; 14(1): 51-55. https://doi:10.52711/2231-5659.2024.00008 
14.    Abbott AP et al., Novel solvent properties of choline chloride/urea mixtures. Chemical Communications. 2003; 1: 70-71. DOI: 10.1039/B210714G
15.    Smith EL et al., Deep eutectic solvents (DESs) and their applications. Chemical reviews. 2014; 114(21): 11060-11082. https://dx.doi.org/10.1021/cr300162p  
16.    Dai Y et al., Natural deep eutectic solvents as new potential media for green technology. Analytica Chimica Acta. 2013; 766: 61-68. http://dx.doi.org/10.1016/j.aca.2012.12.019 
17.    Paiva A et al., Natural deep eutectic solvents–solvents for the 21st century. ACS Sustainable Chemistry and Engineering. 2014; 2(5): 1063-1071. https://dx.doi.org/10.1021/sc500096j  
18.    Zhang Q et al., Deep eutectic solvents: syntheses, properties and applications. Chemical Society Reviews, 2012; 41(21): 7108-7146. https://doi.org/10.1039/C2CS35178A 
19.    Eskilsson CS, Bjorklund E. Analytical-scale microwave-assisted extraction. Journal of Chromatography A. 2000; 902(1): 227-250. 10.1016/S0021-9673(00)00921-3   
20.    Melikoglu M. Microwave-assisted extraction: Recent advances in optimization, synergistic approaches, and applications for green chemistry. Sustainable Chemistry for Climate Action. 2025 Sep 15; 100122. https://doi.org/10.1016/j.scca.2025.100122 
21.    Siddhi P. F. et al., Comparative Study on Conventional and Novel Methods for the Extraction of Curcuma longa. Asian J. Pharm. Tech. 2020; 10(4): 223-227. https://doi:10.5958/2231-5713.2020.00037.9 
22.    Akshay R. Y, Shrinivas K. M., Green Chemistry approach for Microwave assisted synthesis of some Traditional Reactions. Asian J. Research Chem. 2020; 13(4): 261-264. https://doi:10.5958/0974-4150.2020.00051.6 
23.    Panchawat S, Sisodia S.S. Comparative Evaluation/Optimization of Soxhlet, Ultrasonic and Microwave Assisted Extraction of Ficus religiosa Linn. Research J. Pharmacognosy and Phytochemistry 2010; 2(4): 309-312.
24.    Shraddha D. et al., Emerging Microwave Assisted Extraction (MAE) techniques as an innovative green technology for the effective extraction of the active phytopharmaceuticals. Research J. Pharm. and Tech. 2015; 8(5): 655-666. https://doi:10.5958/0974-360X.2015.00104.3
25.    Mandal V et al., Microwave assisted extraction—an innovative and promising extraction tool for medicinal plant research. Pharmacognosy Reviews. 2007 Jan 1; 1(1): 7-18.
26.    Ferreira C, Sarraguça MA. comprehensive review on deep eutectic solvents and its use to extract bioactive compounds of pharmaceutical interest. Pharmaceuticals. 2024; 17(1): 124. https://link.springer.com/article/10.1007/s10311-021-01255-2 
27.    Hao Y et al., Application of deep eutectic solvents on extraction of flavonoids. Journal of Separation Science. 2024 May 10; 47(9-10): 2300925. https://doi.org/10.1002/jssc.202300925 
28.    Cheng H et al., Genetic diversity, clinical uses, and phytochemical and pharmacological properties of safflower (Carthamus tinctorius L.): an important medicinal plant. Frontiers in Pharmacology. 2024 May 10; 15: 1374680. https://doi.org/10.3389/fphar.2024.1374680 
29.    Muscolo A et al., Oxidative stress: the role of antioxidant phytochemicals in the prevention and treatment of diseases. International journal of molecular sciences. 2024 March 13; 25(6): 3264. https://doi.org/10.3390/ijms25063264 
30.    Singh A et al., The role of phytochemicals in modulating the gut microbiota: Implications for health and disease. Medicine in Microecology. 2025 Jun 1; 24: 100125. https://doi.org/10.1016/j.medmic.2025.100125 
31.    Upadhyay S et al., Harnessing the power of phytochemicals: Natural strategies for the prevention of heart disease. In EPJ Web of Conferences. 2026 Jan 21; 348: 01007. EDP Sciences. https://doi.org/10.1051/epjconf/202634801007   
32.    Shahbazpour N et al., Phytochemicals in novel food products: innovations and trends in product development. Phytoceuticals in Food for Health and Wellness. 2026 Jan 1; 549-569. https://doi.org/10.1016/B978-0-443-26494-8.00039-2
33.    Maqsood S et al., Cardiovascular health and phytochemicals: improving heart function and reducing risk. Phytoceuticals in Food for Health and Wellness. 2026 Jan 1; 163-181. https://doi.org/10.1016/B978-0-443-26494-8.00002-1
34.    Singh S et al., Unraveling the Diversity of Medicinally Important Compounds: Exploring Phytochemicals from Plants. In Medicinal Compounds in Modern Healthcare. 2026; 34-51. CRC Press.
35.    Goel F et al., Biochemical characterization, production, and medicinal properties of phytochemicals. In Phytochemicals and Gut Health. 2026 Jan 1; 83-105. Academic Press. https://doi.org/10.1016/B978-0-443-36372-6.00005-7
36.    Park C et al., Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (Beta vulgaris L. var. cicla) with different leaf colours. Food Chemistry: X. 2026 Feb; 103587. https://doi.org/10.1016/j.fochx.2026.103587
37.    Kathiresan N et al., Integrative computational and experimental approaches to Hydnocarpus wightianus phytochemicals: Targeting breast Cancer through systems biology, molecular dynamics simulations, and in validation in MDA-MB-231 cells. Bioorganic Chemistry. 2026 May; 109621. https://doi.org/10.1016/j.bioorg.2026.109621
38.    Singh, R et al., Pharmacological assessment of the heartwood of Acacia raddiana Willd for antifungal potential. Materials Today: Proceedings 2022 March 14; 62: 5230-5234.10.1016/j.matpr.2022.03.133 
39.    Patil A et al., Green Synthesis and Phytochemical Analysis of A Polyherbal Formulation for Diabetes Mellitus, Journal of Neonatal Surgery. 2025;14(8),115
40.    S Al-Omar M. Phytochemical Analysis, Antioxidant, and Anti-Microbial Activities of Suaeda vermiculata n-Hexane Extract in Comparison to the Plant's Hydrodistilled Volatile Oil. Pharmacognosy Journal. 2021; 13(4): 853-59. https://doi:10.5530/pj.2021.13.109   
41.    Mohammed SA et al., Suaeda vermiculata aqueous-ethanolic extract-based mitigation of CCl4-induced hepatotoxicity in rats, and HEPG-2 and HEPG-2/ADR cell-lines-based cytotoxicity evaluations. Plants. 2020; 9(10): 1291. https://doi:10.3390/plants9101291  
42.    Mohammed SA et al., Roles of Suaeda vermiculata aqueous‐ethanolic extract, its subsequent fractions, and the isolated compounds in hepatoprotection against paracetamol‐induced toxicity as compared to silymarin. Oxidative Medicine and Cellular Longevity. 2021; 2021(1): 6174897. https://doi.org/10.1155/2021/6174897 
43.    Al-Tohamy R et al., Phytochemical analysis and assessment of antioxidant and antimicrobial activities of some medicinal plant species from Egyptian flora. Journal of Applied Biomedicine. 2018; 16(4): 289-300. https://doi.org/10.1016/j.jab.2018.08.001 
44.    Virot M et al., Total lipid extraction of food using d-limonene as an alternative to n-hexane. Chromatographia. 2008 June 17; 68(3): 311-313. https://doi.org/10.1365/s10337-008-0696-1 
45.    Chemat F et al., Green extraction of natural products: Concept and principles. International Journal of Molecular Sciences. 2012; 13(7): 8615-8627. https://doi:10.3390/ijms13078615.  
46.    Chemat F et al., Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects. Molecules. 2019 Aug 19; 24(16): 3007. 10.3390/molecules24163007 
47.    de los Angeles Fernandez M et al., Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments. Analytica Chimica Acta. 2018; 1038: 1-10. https://doi.org/10.1016/j.aca.2018.07.059
48.    Garcia A et al., Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs). Food Chemistry. 2016 Apr 15; 197: 554-561. 10.1016/j.foodchem.2015.10.131 
49.    Zhou Y et al., Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges. Food Research International. 2022 Nov; 161: 111842. 10.1016/j.foodres.2022.111842 
50.    Nakhle L et al., Microextraction of bioactive compounds using deep eutectic solvents: a review. Environmental Chemistry Letters. 2021; 19(5): 3747-3759. https://link.springer.com/article/10.1007/s10311-021-01255-2
51.    Li X, Row KH. Development of deep eutectic solvents applied in extraction and separation. Journal of Separation Science. 2016 Aug 8; 39(18): 3505-3520.  https://doi.org/10.1002/jssc.201600633
52.    Socas-Rodriguez B et al., Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products. Applied Sciences. 2021; 11(11): 4897. https://doi.org/10.3390/app11114897  
53.    Cunha SC, Fernandes JO. Extraction techniques with deep eutectic solvents. TrAC Trends in Analytical Chemistry. 2018 Aug; 105: 225-239. https://doi.org/10.1016/j.trac.2018.05.001
54.    Sahin S et al., Deep Eutectic Solvents for Sustainable Extraction of Bioactive Compounds from Biomass: Mechanistic Insights and Scale-Up Challenges. Molecules. 2026 March 6; 31(5): 880.https://doi.org/10.3390/molecules31050880
55.    Yang X et al.  Recent advances in extraction and food applications of natural bioactives using deep eutectic solvents. Food Research International. 2026 Apr 1; 118407. 10.1016/j.foodres.2026.118407.  
56.    Aduloju EI et al. An overview on the use of DEEP eutectic solvents for green extraction of some selected bioactive compounds from natural matrices. Adv. J. Chem. Sect. A. 2023 June 12; 6(3): 253-300. DOI:10.22034/AJCA.2023.389403.1356  
57.    Tang B et al., Application of deep eutectic solvents in the extraction and separation of target compounds from various samples. Journal of Separation Science. 2015 Jan 08; 38(6): 1053-1064.https://doi.org/10.1002/jssc.201401347
58.    Choi YH, Verpoorte R. Green solvents for the extraction of bioactive compounds from natural products: from supercritical fluid extraction to ionic liquids and deep eutectic solvents. Current Opinion in Food Science. 2019Apr15; 26: 87-93. doi: 10.1016/j.cofs.2019.04.003
59.    Serna-Vazquez J et al., Latest insights on novel deep eutectic solvents (DES) for sustainable extraction of phenolic compounds from natural sources. Molecules. 2021; 26(16): 5037.10.3390/molecules26165037 
60.    Ruesgas-Ramón M et al., Application of deep eutectic solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Journal of Agricultural and Food Chemistry. 2017 Apr17; 65(18): 3591-3601. https://doi.org/10.1021/acs.jafc.7b01054
61.    Vinas-Ospino A et al., Green approach to extract bioactive compounds from orange peel employing hydrophilic and hydrophobic deep eutectic solvents. Sustainable Chemistry and Pharmacy. 2023; 31: 100942. https://doi.org/10.1016/j.scp.2022.100942 
62.    Tiago FJ et al. Extraction of bioactive compounds from Cannabis sativa L. flowers and/or leaves using deep eutectic solvents. Frontiers in Nutrition. 2022; 9: 892314. https://doi:10.3389/fnut.2022.892314.     
63.    Zeng Q et al., Deep eutectic solvents as novel extraction media for protein partitioning. Analyst. 2014 Feb 2014; 139(10): 2565-2573.DOI https://doi.org/10.1039/C3AN02235H
64.    Zin MM et al. Recovery of phytochemicals via electromagnetic irradiation (microwave-assisted-extraction): Betalain and phenolic compounds in perspective. Foods. 2020; 9(7): 918. https://doi:10.3390/foods9070918.   
65.    Akshay R. etal., Comparative Study of Conventional and Microwave Assisted Synthesis of some Organic Reactions. Asian J. Pharm. Res. 2020; 10(3): 217-220. https://doi:10.5958/2231-5691.2020.00037.4  
66.    Aishwarya A Jadhav, Rasika P. Devale. Review on Microwave, The General purpose in Microwave Assisted Synthesis for Green Chemistry. Asian Journal of Research in Chemistry. 2022; 15(2): 182-185. https://doi:10.52711/0974-4150.2022.00031 
67.    Joshi U. et al., Comparative Study of Conventional and Microwave Assisted Extraction of Some Indigenous Drugs. Research J. Pharm. and Tech. 2009; 2(2): 417-418.
68.    Akshada A. et al., Conventional and Microwave Assisted Extraction of Eulophia ochreta Lindl and Zingiber cassumunar Roxb: An Comparitive Account. Research J. Pharm. and Tech. 2014; 7(7): 746-748.
69.    Ghosh S et al., Optimized microwave-assisted extraction of phytochemicals from carrot peels using neoteric eutectic solvents: A comparative study: S. Ghosh et al. Journal of Food Measurement and Characterization. 2025; 19(8): 5988-6008.  https://doi.org/10.1007/s11694-025-03369-5 
70.    Nithya S et al., Microwave-assisted extraction of phytochemicals. In Drug discovery and design using natural products. Cham: Springer Nature Switzerland. 2023 Aug 29; 209-238. https://doi.org/10.1007/978-3-031-35205-8_8  
71.    Akhtar I et al. Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals. Pakistan Journal of Pharmaceutical Sciences. 2019; 32(1): 223-230.
72.    Akshay R. et al., Microwave assisted synthesis of some Traditional reactions: Green chemistry approach. Asian J. Research Chem. 2020; 13(4): 275-278. https://doi:10.5958/0974-4150.2020.00053.X    
73.    Lowleraha P et al., Effect of Microwave-Assisted Extraction and Autoclave Extraction on the Physicochemical Properties of Holy Basil (Ocimum sanctum L.) By-product Powder. LWT, 2026; 119026. https://10.1016/j.lwt.2026.119026.   
74.    Nathia-Neves G et al., Microwave-assisted extraction drives changes in the proteomic profile, structural, and functional properties of lupin protein isolates. Food Hydrocolloids. 2026; 112492. https://doi.org/10.1016/j.foodhyd.2026.112492
75.    Sharma BR et al. Microwave assisted extraction of phytochemicals from Ficus racemosa. Current Research in Green and Sustainable Chemistry. 2020; 3: 100020. https://doi.org/10.1016/j.crgsc.2020.100020 
76.    Verma SK et al., Microwave assisted synthesis, characterization and antimicrobial studies of complexes of Mn (II), Co (II), Ni (II) and Cu (II) with 2-hydroxynicotinic acid. Chem. Sci. 2018; 7: 531-537. http://doi:10.7598/cst2018.1504.
77.    Lucena A et al., Valorization of Avocado (Persea americana) Leaves through the Optimization of Microwave-Assisted Extraction and Assessment of Functional and Bioactive Properties. ACS Agricultural Science and Technology. 2026. https://doi.org/10.1021/acsagscitech.5c00803
78.    Du G et al., Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity. International Journal of Biological Macromolecules. 2025; 299: 139732. https://10.1016/j.ijbiomac.2025.139732.  
79.    Chen B et al., Microwave‐assisted deep eutectic solvent extraction of five lignans from Schisandra chinensis. Separation Science Plus. 2024; 7(5): 2400006. https://doi.org/10.1002/sscp.202400006 
80.    Nie J et al., Microwave-assisted deep eutectic solvent extraction coupled with headspace solid-phase microextraction followed by GC-MS for the analysis of volatile compounds from tobacco. Analytical Methods. 2017; 9(5): 856-863. https://doi.org/10.1039/C6AY03076A 
81.    Doldolova K et al., Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. Food Chemistry. 2021; 353: 129337. https://doi.org/10.1016/j.foodchem.2021.129337 
82.    Cui Q et al., Deep eutectic solvent-based microwave-assisted extraction of genistin, genistein and apigenin from pigeon pea roots. Separation and Purification Technology. 2015; 150: 63-72. https://doi.org/10.1016/j.seppur.2015.06.026 
83.    Turan O et al., Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents. Sustainable Chemistry and Pharmacy. 2024; 37: 101352. https://doi.org/10.1016/j.scp.2023.101352 
84.    Boli E et al., Recovery of bioactive extracts from olive leaves using conventional and microwave-assisted extraction with classical and deep eutectic solvents. Separations. 2022; 9(9): 255. https://doi.org/10.3390/separations9090255  
85.    Bener M et al., Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization. Food Chemistry. 2022; 385: 132633. https://doi.org/10.1016/j.foodchem.2022.132633 
86.    Vargas-Serna CL et al., Microwave-assisted extraction of phenolic compounds from pineapple peel using deep eutectic solvents. Horticulturae. 2022; 8(9): 791. https://doi.org/10.3390/horticulturae8090791 
87.    Chanioti S, Tzia C. Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques. Innovative Food Science and Emerging Technologies. 2018; 48: 228-239. https://doi.org/10.1016/j.ifset.2018.07.001 
88.    Tapia-Quiros P et al., Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up? Science of the Total environment. 2024; 912: 168716. https://doi.org/10.1016/j.scitotenv.2023.168716 
89.    Wang W et al., Deep eutectic solvent-based microwave-assisted extraction for the extraction of seven main flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves. Separations. 2023; 10(3): 191. https://doi.org/10.3390/separations10030191 
90.    Sahlan M et al., Microwave–Ultrasound-Assisted Extraction Coupled with Natural Deep Eutectic Solvent Enables High-Yield, Low-Solvent Recovery of Curcumin from Curcuma longa L. Pharmaceutics. 2025; 17(7): 818. https://doi.org/10.3390/pharmaceutics17070818  
91.    Krgovic N et al., Natural deep eutectic solvents extraction of anthocyanins–effective method for valorisation of black raspberry (Rubus occidentalis L.) pomace. Industrial Crops and Products. 2025; 223: 120237. https://doi.org/10.1016/j.indcrop.2024.120237 
92.    Han C et al., Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies. Chemical Engineering and Processing-Process Intensification. 2025; 211: 110244. https://doi.org/10.1016/j.cep.2025.110244 
93.    Pereira TC et al., Trends and perspectives on the ultrasound-assisted extraction of bioactive compounds using natural deep eutectic solvents. Current Opinion in Chemical Engineering. 2025; 47: 101088. https://doi.org/10.1016/j.coche.2024.101088

Recomonded Articles:

Author(s): Nikita N. Patel, Charmy S. Kothari

DOI:         Access: Open Access Read More

Author(s): Maddineni Aruna Kumari, Chunduri Venkatarao

DOI: 10.5958/0974-4150.2020.00072.3         Access: Open Access Read More

Author(s): Chavan Pooja Ajit, Avinash Mahadeo Bhagwat, Atul Prabhakar Chaudhari

DOI: 10.52711/0974-4150.2021.00061         Access: Open Access Read More

Author(s): Akshay R. Yadav, Shrinivas K. Mohite

DOI: 10.5958/0974-4150.2020.00051.6         Access: Open Access Read More

Author(s): V. Prema, Meera Sivaramakrishnan, M. Rabiya

DOI: 10.52711/0974-4150.2023.00076         Access: Open Access Read More

Author(s): Akshay R. Yadav, Shrinivas K. Mohite, Chandrakant S. Magdum

DOI: 10.5958/0974-4150.2020.00053.X         Access: Open Access Read More

Author(s): Banerjee S, Bonde CG, Merukar SS, Patil YR

DOI:         Access: Open Access Read More

Author(s): Y. Dattatri , R. Harika, Chaitanya Prasad Meher, P. Divyajyothi, R. Sangeetha, P. Santosh

DOI:         Access: Open Access Read More

Author(s): Y. Padmavathi, Akari Anjali, Nayaka Raghavendra Babu, P Ravi Kumar

DOI: 10.5958/0974-4150.2017.00064.5         Access: Open Access Read More

Author(s): Alok Singh Thakur, Parmanand Verma, Anish Chandy

DOI:         Access: Open Access Read More

Author(s): Harshal Patil, Jyotsna Waghmare

DOI: 10.52711/0974-4150.2024.00063         Access: Open Access Read More

Author(s): Ravi N. Patel, Urviben Y. Patel, Kiran M. Patel, Jimit S. Patel, Ankit D. Patel, Dhrubo Jyoti Sen

DOI:         Access: Open Access Read More

Author(s): Shravani S. Pawar, Sachin H. Rohane

DOI: 10.5958/0974-4150.2021.00014.6         Access: Open Access Read More

Author(s): Rahul Godge, Amol Dighe, Piyusha Kolhe

DOI: 10.52711/0974-4150.2023.00012         Access: Open Access Read More

Author(s): Anshul Sinha, A. K. Meena, P. Panda, Bhavana Srivastava, M. D. Gupta, M. M. Padhi

DOI:         Access: Open Access Read More

Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>

RNI: Not Available                     
DOI: 10.5958/0974-4150 


Recent Articles




Tags